Wednesday, August 4, 2010

Very Berry Kuchen

375F

1 3/4 C flour
1 C brown sugar
1/2 C butter or margarine
2 t baking powder
1 t cinnamon
1/2 t salt
1 egg
2/3 C milk
2 C fresh berries (raspberries, blueberries, blackberries, etc.)

Mix flour and b. sugar in lge bowl. Cut in butter until mixture resembles course crumbs. Set aside half for topping. Add b. powder, cinnamon, and salt to remaining mixture. In a small bowl, whisk egg and milk; add to flour mixture, mixing just until dry ingredients are moist. Pour batter into sprayed 9x9 pan. Sprinkle with berries and remaining mixture. Bake 30-35 mins or until toothpick comes out clean.

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