Thursday, August 5, 2010

Spaghetti Sauce

4 lbs hamburger
garlic salt
4 lge onions or onion flakes

Brown and mix together. Add:

2 cans tomatoes
1 can tomato sauce
2 cans tomato soup
1 small can tomato paste
1 t salt
1 bay leaf
2 t oregano
2 t thyme
1 t tobasco sauce
2 T brown sugar

Cook for 1 hr. Remove bay leaf. Serve immediately, freeze, or can.

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