350F
1 C bbq sauce
1/2 C peach or apricot preserves
1 t dried thyme leaves
1 4 lb chicken, cut into quarters
Combine bbq sauce, preserves, and thyme. Place chicken on large pan, spoon sauce over chicken. Bake 1 hr to 1 1/4 hrs, or until thermometer reads 170F in thickest part of breast and juices run clear.
Subscribe to:
Post Comments (Atom)
Have you tried this Kenz? It sounds good!
ReplyDelete