Rub roast all over with Montreal Steak Spice. Put a bit of water (~1") in the bottom of the roaster with 1-2 tsp beef boullion. Cook covered 2-4 hrs at 325F.
Gravy:
Add cold water to flour. Slowly add flour mix to beef water, stirring the whole time. Stir constantly until it thickens, then strain.
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