Stuffing

350F

Fried sausage meat
2 bags bread crumbs
handful onion flakes
2 T poultry seasoning
2 C ish hot water

Sprinkle seasoning and onions over crumbs in a bowl. Mix in sausage. Drizzle in water and mix as you go until it clumps together, not too sticky. Double wrap it in foil, shiny side in. Bake 1 hr.