Teriyaki Beef Salad

Dressing:

1/4 C orange juice
3 T teriyaki sauce
1 T vegetable oil
1 t dark sesame oil
1 t sugar
1 t tobasco sauce
1/4 t grated ginger
1 garlic clove, chopped finely or pressed
1/4 t salt

Combine all ingredients in bowl

Salad:

12 oz top sirloin grilling steak, 1/2" thick
s&p
1/2 bunch asparagus
1/2 head romaine lettuce
1/2 pint grape tomatoes

Lightly oil grill and heat to med-high. Sprinkle both sides of steak with s&p. Boil or steam asparagus. Cut into 2" spears. Combine salad ingredients minus steak. Add asparagus and 1/2 of dressing. Grill steak until resists slightly when pressed, 2-4 mins per side. Slice into thin strips. Scatter over salad and drizzle with remaining dressing.