Thursday, August 5, 2010

Meat Pies

400F

Filling:

3 t butter
3 T chopped onions
3 T chopped celery
1/2 C mushrooms
1/2 t salt
1/4 t oregano
dash of pepper
1 1/2 C cooked hamburger (can be substituted for chicken)
1/2 C sour cream
1/2 can cream of mushroom soup (sub. cream of chicken if using chicken)

Saute first 7 ingredients until onions are clear. Add last 3 ingredients and mix.

Dough:

2 C flour
1 T sugar
1/2 C shortening
1 t salt
1 beaten egg yolk
1 C sour cream

Combine first 4 ingredients. Mix yolk and s. cream, and blend into flour mixture. Let stand 10 mins. Roll out and cut. Spoon filling onto each crust, fold over, and seal. Bake ~1 hr, until crust is golden brown.

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