1 C whipped cream
3 beaten egg whites
1 lemon (juice and rind)
3 egg yolks
3/4 C sugar
Combine yolks, sugar, juice, and rind and beat well. Fold in whipped cream. Fold in egg whites. Line pan with crushed graham wafers. Pour in filling and sprinkle crumbs on top. Freeze. Serve with strawberries or raspberries.
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