Grandma Tolman's Brown Bread

350F

6 C warm water
2/3 C melted honey
2 T salt
2 T tofu drink mix
2 T lecithin granules (NOT extra strength)
3 T dough enhancer
2/3 C oil
2 T cider vinegar
2 T wheat gluten
2 T instant yeast
2 C wheat flour
a pinch of vitamin C crystals
1 C mixed raw sunflower, pumpkin, and sesame seeds

Mix all ingredients well, minus seeds. Slowly add seeds and approx. 12-14 C wheat flour, until dough begins to leave the side of the mixer. Mix 8 mins. Let rise til double in bulk. Form loaves and let rise. Bake 30-35 mins.

2 C of white flour can be used in place of some of the wheat flour. To get this, grind about 10 C of hard white wheat.