350F
2 1/2 C cooked chicken, cubed
8 oz cream cheese
1 can mushroom stem & pieces, drained
4 cans Pillsbury crescent rolls
butter
bread crumbs
1 can cream of chicken soup
Combine first 3 ingredients. Roll up about a T in each crescent roll. Dip each roll in melted butter, then bread crumbs. Place on cookie sheet and bake 20-30 mins, until golden brown. Serve with sauce (cream of chicken soup, heated up with half a can of milk).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment