500 ml whipping cream
1/4 C icing sugar
2 t orange flavoring
1 pint raspberries
1/2 pint blueberries
1 C crushed gingersnap cookies
In a large bowl, beat cream with sugar and orange flavor until soft peaks form. Spoon a generous dollop of cream into bottom of 6 parfait glasses. Sprinkle with a layer of berries. Cover with a heaping spoonful of cookie crumbs. Repeat until all ingredients are gone. Can be served immediately, or refigerated up to 4 hours.
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