350F
8 cans pork n beans
2 T mustard
2 T molasses (drizzle)
1 lb cooked bacon
1 chopped green pepper
1 handful each brown sugar and dried onions
1 t worstershire sauce
Saute the peppers. Cut bacon into 1/2" pieces. Mix all and cook for 1 hr with the lid on.
ENJOY =)
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