Enchiladas

350F

1 lb hamburger
tomato soup (or sauce and paste)
taco seasoning
shredded cheese
soft taco shells

Fry hamburger in a pan, remove excess fat. Mix in about 1/4 cup of water and taco seasoning. Mix with soup or sauce. Take out about 1/3 of hamburger and mix with water until it's like a thick soup. Spoon half the soupy mix into the bottom of a 9x13 pan and spread evenly. Divide the rest of the hamburger into 6 portions and spoon each portion onto a taco shell. Add some cheese to each one and roll up, leaving ends open. Place enchiladas side by side in the pan. cover with remaining sauce, making sure all surfaces are covered (moist). Cover with more cheese and bake 20-30 mins, until cheese is bubbly.