Cinnamon Rolls

350F

12 C flour
1/2 C dry milk
1/2 C sugar
1/2 C marg
2 t salt
4 eggs
4 C warm water
2 T yeast
1/2 C warm water

Sprinkle yeast in 1/2 C warm water. While that's rising, combine first 5 ingredients in a large bowl. Make a well in the middle of this mixture. Pour the rest of the ingredients into the well and slice into the flour mixture a little at a time until combined. Knead and let rise 2 hrs. Divide into 4 (freeze whatever you don't use). Roll out one section on floured surface. Spread with margarine, then sprinkle with cinnamon. Roll up and slice into 16 rolls using thread (slide thread under roll, then slowly pull ends of thread past each other and pull tight). Spread pan with butter and brown sugar. Place rolls in prepared pan and let rise. Bake 17 mins. Let cool 2 mins, then tip out upside down so sauce is on top.