1 qt strawberries
3 oz strawberry jello
1/2 C sugar
3 T cornstarch
1 C cold water
whip cream
graham cracker crust (crushed graham crackers mixed with melted butter. press into pie pan)
Mix sugar, cornstarch, and water. Bring to a boil on med. Add jello, mix well. Add strawberries when cool. Fill crust, refrigerate. Serve with whip cream.
Strawberries can be substituted with peach, blueberry, raspberry. Sometimes I like to make instant chocolate or vanilla pudding and put a layer of it in the crust before I add the fruit filling.
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