350F
1/2 C brown sugar
2 sticks butter (1 C)
2/3 t cinnamon
3 cans buttermilk biscuits (non-flaky)
1 C sugar
Cut each biscuit into quarters. Combine sugar and cinnamon in a large ziploc. Throw in biscuits and shake to coat. Place in a bundt pan. Melt butter with b. sugar in a saucepan or microwave, pour over biscuits. Bake 30-40 mins, until top is golden brown. Let cool 15-20 mins, place upside-down on a plate.
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