1 C sugar
1 C brown sugar
1 C corn syrup
1 C butter
1 can eagle brand
1 t salt
Cook all ingredients together in a large pot on med, stirring constantly. Once ingredients are well mixed, check the consistency frequently by dipping a spoon in and cooling it in cold water. Remove from heat when it's the consistency you want. Pour in a WELL greased pan.
For turtles, push pecan halves into toffee in rows, as close together as you can. Do this while it's still warm. When it's cool, cut into rows and then pieces with 1 pecan half on each piece. Dip in melted chocolate.
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