2 1oz squares unsweetened baking chocolate
1 can eagle brand
4 C water
1 t vanilla
In your microwave or a small saucepan over med heat, heat chocolate and eagle brand until chocolate is completely melted (about 2-2 1/2 mins in the microwave). Whisk in vanilla, combine completely, and set aside. In a larger saucepan, bring water to a boil. Remove from heat and whisk in chocolate mixture.
Serves about 6
Mexican Hot Chocolate:
Add 1 1/2 t cinnamon and 1/8-1/4 t cayenne pepper.
Peppermint Hot Chocolate:
Replace vanilla with 1 t peppermint extract. Use a candy cane to stir instead of a spoon.
Almond or Hazelnut Hot Chocolate:
Replace vanilla with 1 t almond or hazelnut extract.
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