425F
1 can pumpkin
1 C sugar
1 t salt
3 t cinnamon
1 t cloves
1 t ginger
1 t allspice
1 t nutmeg
2 cans of milk
4 eggs
Mix 1/2 can pumpkin, 1 can milk, all spices, sugar, and eggs in blender. Move to a bowl. Then mix the rest of the pumpkin with the other can of milk in blender. Mix all together. Place in unbaked shells (rolled VERY thin). Bake for 15 mins. Reduce heat to 325F and bake another ~35 mins, until knife comes out clean.
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