250F
3 C each corn, wheat, and rice chex
2 C pretzel sticks
2 C mixed nuts
1-1 1/2 sticks butter
3 T worstershire sauce
6-12 dashes tobasco sauce
3 cloves mashed garlic
1 t seasoning salt
1/4 t onion powder
Dump cereal, pretzels, and nuts in a large bowl. In a microwave-safe bowl, mix remaining ingredients and microwave until butter is melted. Stir in together and toss in to cereal mixture, stirring as you go. Transfer mix onto 1 or 2 baking sheets. Bake for 1 hr, 15 mins, stirring every 15 mins. Let cool and store in an airtight container.
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