350F
Bottom Crust:
2 C flour
1 C butter
1/2 C sugar
1/2 C cornstarch
Mix and press into cookie sheet. Bake 15-20 mins. Cool.
Filling:
4 eggs
4 T flour
1/2 t baking powder
1 cup coconut
2 C brown sugar
1/2 t vanilla
1 C chopped pecans
Mix and pour over cooled crust. Bake 20 mins. Cool.
Icing:
1/2 C butter
4 oz cream cheese
2 C icing sugar
1 t vanilla
Mix until smooth and spread on squares.
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