1/4 C butter
1/4 C flour
1/2 t salt
1/4 t pepper
1/4 t ground mustard
1/4 t worstershire sauce
1 1/2 C milk
2 C shredded old cheddar
Melt butter. Mix with flour, spices, and worstershire. Add milk and boil on med. Stir in cheddar until melted. Put in fondue pot and dip bread, ham, italian sausage, kielbasa, small cooked potatoes, broccoli & cauliflower, apples, etc.
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