Showing posts with label Sauces and Dips. Show all posts
Showing posts with label Sauces and Dips. Show all posts

Thursday, August 5, 2010

Spaghetti Sauce

4 lbs hamburger
garlic salt
4 lge onions or onion flakes

Brown and mix together. Add:

2 cans tomatoes
1 can tomato sauce
2 cans tomato soup
1 small can tomato paste
1 t salt
1 bay leaf
2 t oregano
2 t thyme
1 t tobasco sauce
2 T brown sugar

Cook for 1 hr. Remove bay leaf. Serve immediately, freeze, or can.

Caylee's Chip Dip

8 oz cream cheese, softened
500 mls sour cream
2 bottles taco sauce
cooked chopped bacon
2-3 small tomatoes, chopped
1-2 bell peppers, chopped
grated cheese

Mix first 2 ingredients until smooth. Spread on cookie sheet. Gently spread taco sauce on top until covered. Sprinkle all other ingredients evenly over top, finish with grated cheese. Eat with taco chips.

Wednesday, August 4, 2010

Spinach Dip

10 slices cooked bacon
10 oz. spinach (frozen, thawed)
1/2 C salsa
8 oz cream cheese
1 C diced tomatoes
1/2 C shredded mozza
1/4 t cumin
1/4 t salt
1/4 t pepper
1/4 t garlic powder

In a saucepan over med heat, mix spinach, salsa, cr. cheese, crumbled bacon, and tomatoes. Remove from heat and mix in mozza and spices. Serve with nacho chips, pita chips, or baked pita shells.