Chile Burger

2 lbs hamburger, browned
2 med. onions or onion flakes
1/2 can tomato soup
1/2 C ketchup
2 T brown sugar
1 1/2 t chili powder
1 1/2 t worstershire sauce
1 t salt
1 1/2 t dry mustard

Combine all ingredients and simmer 1 hr. Stir often. You can also add shredded potatoes and carrots to stretch for a crowd.

Teriyaki Beef Salad

Dressing:

1/4 C orange juice
3 T teriyaki sauce
1 T vegetable oil
1 t dark sesame oil
1 t sugar
1 t tobasco sauce
1/4 t grated ginger
1 garlic clove, chopped finely or pressed
1/4 t salt

Combine all ingredients in bowl

Salad:

12 oz top sirloin grilling steak, 1/2" thick
s&p
1/2 bunch asparagus
1/2 head romaine lettuce
1/2 pint grape tomatoes

Lightly oil grill and heat to med-high. Sprinkle both sides of steak with s&p. Boil or steam asparagus. Cut into 2" spears. Combine salad ingredients minus steak. Add asparagus and 1/2 of dressing. Grill steak until resists slightly when pressed, 2-4 mins per side. Slice into thin strips. Scatter over salad and drizzle with remaining dressing.

Enchiladas

350F

1 lb hamburger
tomato soup (or sauce and paste)
taco seasoning
shredded cheese
soft taco shells

Fry hamburger in a pan, remove excess fat. Mix in about 1/4 cup of water and taco seasoning. Mix with soup or sauce. Take out about 1/3 of hamburger and mix with water until it's like a thick soup. Spoon half the soupy mix into the bottom of a 9x13 pan and spread evenly. Divide the rest of the hamburger into 6 portions and spoon each portion onto a taco shell. Add some cheese to each one and roll up, leaving ends open. Place enchiladas side by side in the pan. cover with remaining sauce, making sure all surfaces are covered (moist). Cover with more cheese and bake 20-30 mins, until cheese is bubbly.

Mom's Roast

Rub roast all over with Montreal Steak Spice. Put a bit of water (~1") in the bottom of the roaster with 1-2 tsp beef boullion. Cook covered 2-4 hrs at 325F.

Gravy:
Add cold water to flour. Slowly add flour mix to beef water, stirring the whole time. Stir constantly until it thickens, then strain.

Kenny's "Way-Better-Than-Harvey's" Burger

1 lb hamburger
1 egg
bread crumbs (start with 1/4 C)
1/4 C ketchup or bbq sauce (ish)
1-2 T worstershire sauce
1 T Club House Spicy Mesquite seasoning
1/2 T Mrs. Dash Italian seasoning (optional)

Mix all together. Add more bread crumbs if needed, hamburger should stick together well when you put it in a ball in your fist, without sticking to your hand. Add more seasoning if needed, until it smells delish. Form into patties. For best results, BBQ ;) If you MUST do it in the oven, cook them at 350F for about 25-30 mins.

Caylee's Lasagne

350F

1 can diced tomatoes
2 cans tomato paste
1 lb cooked hamburger
1 T Mrs. Dash Italian seasoning
500 mls cottage cheese
1/2 C parmesan cheese
1 1/2 t salt
2 T parsley flakes
2 eggs
Express lasagne noodles (red box)
mozza cheese slices

Mix together first 4 ingredients. In a separate container, mix together next 5 ingredients. In a 9x13 pan, layer noodles, 1/2 cottage cheese mix, mozza slices, and 1/2 of hamburger mix. Repeat. Cook 1 hr.

Round Steak Bake

300F

beef chunks
potatoes (cubed or small)
carrots
1 can tomato soup
1/2 can water
salt/pepper
1/2 t beef oxo

Mix all ingredients, place in a casserole dish. Bake uncovered 2 1/2 to 3 hrs, stirring occasionally.